Today we're going to be making brown sugar and rosemary roasted apples! I've always been a huge fan of baked apples, and this recipe is a new favorite of mine. The sweetness from the brown sugar combined with the savory rosemary flavor balances together to make something far greater than the sum of its parts. I really hope you give this one a try, be sure to let me know if you do and subscribe to the channel if you'd like to see more, I put out new recipes every other Friday.
INGREDIENT AMOUNTS: (MAKES 4 SERVINGS)
2 Medium Honeycrisp Apples
2 TBSP Old-Fashioned Oats
2 TBSP Brown Sugar
1/2 TBSP Coconut Oil
3 Sprigs Fresh Rosemary (1 tsp for filling)
1/2 tsp Vanilla Extract
1/4 tsp All-Spice
1 Pinch Salt
INSTRUCTIONS:
Cut apples in half and remove core with melon baller or spoon. Finely chop 1 tsp of rosemary and combine in a bowl with all remaining ingredients for crumb topping. Divide topping mixture evenly onto apples and bake for 30 minutes at 350°F (176°C).