vegan baked apples

Rosemary Baked Apples | Vegan Stuffed Apple Recipe

Today we're going to be making brown sugar and rosemary roasted apples! I've always been a huge fan of baked apples, and this recipe is a new favorite of mine. The sweetness from the brown sugar combined with the savory rosemary flavor balances together to make something far greater than the sum of its parts. I really hope you give this one a try, be sure to let me know if you do and subscribe to the channel if you'd like to see more, I put out new recipes every other Friday.

INGREDIENT AMOUNTS: (MAKES 4 SERVINGS)

2 Medium  Honeycrisp Apples
2 TBSP      Old-Fashioned Oats
2 TBSP      Brown Sugar
1/2 TBSP   Coconut Oil
3 Sprigs    Fresh Rosemary (1 tsp for filling)
1/2 tsp      Vanilla Extract
1/4 tsp      All-Spice
1 Pinch      Salt
 

INSTRUCTIONS:

Cut apples in half and remove core with melon baller or spoon. Finely chop 1 tsp of rosemary and combine in a bowl with all remaining ingredients for crumb topping. Divide topping mixture evenly onto apples and bake for 30 minutes at 350°F (176°C).

90 CALORIES PER SERVING
19 Carbs | 2 Fat | 0 Protein


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