Honey Sriracha Turkey Meatballs | Sweet & Spicy Meatball Recipe

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Today we’re making honey sriracha turkey meatballs! These sweet and spicy meatballs are an adapted recipe from a recipe I found on eatyourselfskinny.com, they were so easy and delicious I had to share with all of you. I've always been a big fan of Sriracha and this recipe did not disappoint! The meatballs require pretty minimal prep and cook time and will reheat very well for your weekly meal prep. Be sure to subscribe if enjoy this one and would like to see more, I put out new recipes out every other Friday!

INGREDIENTS: (MAKES 10 MEATBALLS)


For Meatballs:
1 Pound  93/7 Ground Turkey (450g)
1/4 Cup  Plain Bread Crumbs (30g)
1 Large   Egg
1/2          Red Bell Pepper, Chopped (75g)
1/4 tsp   Salt
1/4 tsp   Black Pepper
1/2 tsp   Garlic Powder

For Sauce:

2 tbsp   Sriracha Sauce
2 tbsp   Low Sodium Soy Sauce
2 tbsp   Honey
1 tbsp    Apple Cider Vinegar
1 tsp      Fresh Grated Ginger
1 tsp      Minced Garlic
1/4 tsp  Sesame Oil
 

INSTRUCTIONS:

In a bowl, add all meatball ingredients and lightly stir or mix. Shape mixture into equal-sized balls and place on a nonstick baking sheet. Bake at 375°F (190°C) for 25 minutes or until meatballs reach an internal temperature of 165°F (74°C). While meatballs are cooking, combine sauce ingredients and reduce in a pan on medium high stirring occasionally until desired thickness is reached. Toss the cooked meatballs in the sauce and serve with rice or cabbage slaw. (Optional step - top meatballs with sesame seeds for garnish.)

 

100 CALORIES PER MEATBALL
5 Carbs | 4 Fat | 10 Protein


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